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dc.contributor.editorRíos, Guadalupe, coordinadora
dc.date.accessioned2014-03-06T17:39:04Z
dc.date.available2014-03-06T17:39:04Z
dc.date.issued1992-06
dc.identifier.urihttp://hdl.handle.net/11191/1124
dc.description.abstractLos dulces en la historia de México, son el tema de este número.
dc.description.provenanceSubmitted by Nicolás Perez Diego (npd@correo.azc.uam.mx) on 2014-03-06T17:39:04Z No. of bitstreams: 1 El_tumulto_56.pdf: 859825 bytes, checksum: 38d80564afd3587980ee2a1237d4a80b (MD5)
dc.description.provenanceMade available in DSpace on 2014-03-06T17:39:04Z (GMT). No. of bitstreams: 1 El_tumulto_56.pdf: 859825 bytes, checksum: 38d80564afd3587980ee2a1237d4a80b (MD5) Previous issue date: 1992-06
dc.description.tableofcontentsLos dulces - Chocolate con mazapanes - Dulces o natillas - Pastelitos y empanadas - Tamales de maíz – Manjares en un convento – Biznagas - Glotonería y navidad – Manjares en un convento.
dc.language.isoes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.rights.accesopenAccess


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